Iceland Seafood Germany / the icelandic® brand in germany
Why Fresh Fish from Iceland?
Sustainable Fisheries.
Fish is caught in the unspoiled, clean, cold waters of Iceland.
Processed properly.
Green Energy is used during production.
Freshest Fish in the Market: Delivered in Germany 3 days from landing.
Top Fresh Quality to Consumers Plate.
Supplier base in Iceland
We have a strong network of suppliers who process different fish species in Iceland. They are dedicated companies with a high service level. We work closely with them, providing them with marketing information and technical service, making product specifications, and helping them with quality systems and technical audits.
We combine different species for our customers from our suppliers into one big shipment. We arrange the logistics and export documentation so the product can arrive at the Right Time, in the Right Shape, to the Right Customer at the Right Price. We offer our customers tailor-made service for high-end fresh products. We sell 3.000 tons per year worth 40 million EUR to 7 countries.
The Icelandic® Seafood Brand
Under the Icelandic® Seafood brand, you will find quality products which meet the most demanding specifications controlled at both the source and destination ends.
Iceland: a sustainable fishing nation
The FAO-Based Iceland Responsible Fisheries Management Certification Program is a third-party certification model used to verify responsible fisheries management in Icelandic waters and good treatment of marine resources.
We also have MSC Certification for wild-caught Atlantic Cod, Plaice*, Haddock, Atlantic Pollock, Ling, Golden redfish, Tusk and Atlantic Catfish*.
*Are not IRF but MSC certified
Atlantic cod Gadus morhua
Plaice* Pleuronectes platessa
Haddock Melanogrammus aeglefinus
Golden Redfish Sebastes norvegicus
Atlantic Pollock Pollachius virens
Tusk Brosme brosme
Ling Molva molva
Atlantic Catfish* Anarhichas lupus
We are pioneers in export of fresh fish by flights from Iceland
Iceland Seafood Fresh Fish Department was established in 1977.
In Germany, we started with fresh fish in 1996.
Today, we fly the fish up to 5x a week from Keflavík to Billund, Monday to Friday, for arrival Tuesday to Saturday in Bremerhaven.
04:00
The boat goes out fishing
05:00
Catch arrives in port
DAY 1
09:00
Fish is processed in the factory
DAY 1
09:05
Fish is packed and chilled at 0ºC
DAY 1
11:00
Cargo to Keflavik Airport
DAY 1
17:00
Just before the flight departs, the fish is loaded on
DAY 1
21:00
Cargo gets Billund Airport
DAY 2
11:00
After putting on ice,fish is distributed around Germany from Bremerhaven
DAY 3
Early morning
Fresh Fish available in stores
Contact Iceland Seafood Germany
ISG Iceland Seafood GmbH
Am Lunedeich 121DE 27572 Bremerhaven