Beyond the Mass.
Pampered,
Raised to Stand Out.
In Iceland, farmed salmon are raised with exceptional care, both in the pristine waters and in innovative land-based farms. These two unique farming methods are a testament to Iceland’s commitment to sustainability and premium quality. The salmon in both systems are pampered, receiving the best conditions to thrive, whether in the nutrient-rich ocean waters or in carefully controlled land-based environments. Both approaches ensure the fish grow healthy, strong, and flavorful, standing out in terms of taste, texture, and quality, far beyond the mass-produced alternatives.
From freshest and cleanest waters,
from the sustainable fishing nation
Iceland’s dedication to sustainability shines through in every aspect of its farming practices. The country’s abundant renewable energy powers both its sea-based and land-based farms, ensuring that environmental impact is minimized. With a focus on ecological balance, Iceland ensures that every salmon—whether raised in the sea or on land—benefits from responsible, sustainable methods.
Or providers
When you choose Icelandic farmed salmon, you’re not just choosing exceptional quality, but also supporting a nation that leads in eco-conscious innovation and environmental stewardship.
The result:
a culinary jewel.
With a firm texture and vibrant color, this salmon stands out not only for its appearance but also for its health benefits. The combination of superior farming practices and Iceland’s pure, sustainable surroundings ensures that each bite delivers a healthy, premium culinary experience.
Some of our products are ASC certified. Ask us for this.
A mastered product- processing.
We are experts in processing salmon, with leading companies in Ireland (Oceanpath) and Spain (Ahumados Domínguez) known for their quality.
Our logistics ensure the salmon is processed and frozen shortly after harvest, preserving maximum freshness.
We carefully cut, debone, package, and freeze the fish to maintain top-tier quality.
Iceland Seafood guarantee
Iceland Seafood is an expert and leading exporter of Icelandic seafood since 1932.
Today it is a major player in the global market, with an extensive sourcing, processing and distribution network that we put at the service of our Icelandic salmon customers.
More information at www.icelandseafood.com
Raw frozen products
Frozen smoked salmon
sashimi style
Awarded Smoked salmon specially cut into sashimi of an approximate thickness of 4 mm.
A unique presentation, perfect served on its own, as nigiri on a ball of rice, or accompanied by a splash of Mild Soy Salsa Fresca.
Ingredients
SALMON (Salmo salar), salt, sugar and natural smoke.