{"id":14700,"date":"2025-04-04T11:10:30","date_gmt":"2025-04-04T11:10:30","guid":{"rendered":"https:\/\/icelandseafood.com\/?p=14700"},"modified":"2025-04-06T16:55:07","modified_gmt":"2025-04-06T16:55:07","slug":"final-del-concurso-de-escuelas-de-cocina-bacalao-de-islandia","status":"publish","type":"post","link":"https:\/\/icelandseafood.com\/es\/final-del-concurso-de-escuelas-de-cocina-bacalao-de-islandia\/","title":{"rendered":"Final del Concurso de Escuelas de Cocina Bacalao de Islandia"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"14700\" class=\"elementor elementor-14700 elementor-14699\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b840140 thegem-e-con-layout-thegem e-flex e-con-boxed e-con e-parent\" data-id=\"b840140\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;thegem_container_layout&quot;:&quot;thegem&quot;}\">\r\n\t\t\t\t\t<div class=\"e-con-inner\">\r\n\t\t\t\t<div class=\"elementor-element elementor-element-53885ae flex-horizontal-align-default flex-horizontal-align-tablet-default flex-horizontal-align-mobile-default flex-vertical-align-default flex-vertical-align-tablet-default flex-vertical-align-mobile-default elementor-widget elementor-widget-text-editor\" data-id=\"53885ae\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\r\n\t\t\t\t\t\t<p><strong>El plato ganador<\/strong><\/p>\n<p>El ganador, Bryan Quintero, alumno del Ciclo T\u00e9cnico Superior en Direcci\u00f3n de Cuina del CETT de Barcelona, sorprendi\u00f3 al jurado con su propuesta \u00abViaje a Islandia\u00bb: una reinterpretaci\u00f3n de elementos de la cocina islandesa acompa\u00f1ando un bacalao a baja temperatura con Plokkfiskur, guiso de bacalao t\u00edpico island\u00e9s, y souffl\u00e9 de pieles de bacalao.<\/p>\n<p><strong>El jurado estuvo integrado por:<\/strong><\/p>\n<p>Xavi S\u00e1ez, de Iceland Seafood Ib\u00e9rica<\/p>\n<p>Carlota Claver, chef y embajadora del certamen<\/p>\n<p>Meritxell Siurana, presidenta del Gremi de Bacallaners de Catalunya<\/p>\n<p>\u00cdsak Aron J\u00f3hannsson, capit\u00e1n del equipo culinario island\u00e9s y chef de Mulakaffi<\/p>\n<p>Christina Altozano, directora de la revista Elle Gourmet<\/p>\n<p><strong>Reconocimiento al talento joven<\/strong><\/p>\n<p>Desde Iceland Seafood, felicitamos a Bryan Quintero y a todos los participantes por haber demostrado un excelente nivel. Con cada edici\u00f3n, el CECBI reafirma su compromiso de impulsar el talento joven y de fomentar la innovaci\u00f3n en la gastronom\u00eda tradicional.<\/p>\n<p>+ info:<br \/>\n<a href=\"https:\/\/bacalaodeislandia.es\/cecbi\">https:\/\/bacalaodeislandia.es\/cecbi<\/a><br \/>\n<a href=\"https:\/\/www.facebook.com\/bacalaoislandia\">https:\/\/www.facebook.com\/bacalaoislandia<\/a><\/p>\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ayer 3 de abril se celebr\u00f3 la cuarta edici\u00f3n del Concurso de Escuelas de Cocina Bacalao de Islandia en la Escuela Superior d\u2019Hosteleria de Barcelona (ESHOB), iniciativa en la que colabora Iceland Seafood. <\/p>\n","protected":false},"author":4,"featured_media":14718,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"single-fullwidth.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-14700","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-news"},"acf":[],"menu_order":0,"_links":{"self":[{"href":"https:\/\/icelandseafood.com\/es\/wp-json\/wp\/v2\/posts\/14700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/icelandseafood.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/icelandseafood.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/icelandseafood.com\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/icelandseafood.com\/es\/wp-json\/wp\/v2\/comments?post=14700"}],"version-history":[{"count":4,"href":"https:\/\/icelandseafood.com\/es\/wp-json\/wp\/v2\/posts\/14700\/revisions"}],"predecessor-version":[{"id":14740,"href":"https:\/\/icelandseafood.com\/es\/wp-json\/wp\/v2\/posts\/14700\/revisions\/14740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/icelandseafood.com\/es\/wp-json\/wp\/v2\/media\/14718"}],"wp:attachment":[{"href":"https:\/\/icelandseafood.com\/es\/wp-json\/wp\/v2\/media?parent=14700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/icelandseafood.com\/es\/wp-json\/wp\/v2\/categories?post=14700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/icelandseafood.com\/es\/wp-json\/wp\/v2\/tags?post=14700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}